Squashed

As is the case with many-a-gardener this time of year, I am seeing more than my fair share of squash.  It is definitely a mixed blessing!

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I happen to love squash, but other than my usual uses:

1- Slicing raw and tossing into a salad.

2- Stirring in skillet with a little olive oil and/or butter with salt, pepper, and garlic or onion.

3- Giving away to family and friends.

I am a little bit at a loss for creative ways to use this up.  I found a cool-looking recipe which I think I will try:

Summer Squash Bread

Probably similar to zucchini bread or carrot cake.  I hope it’s good!  If anyone has a new way to use Summer Squash, I am open to ideas!

Have a brilliant day!

Wendy