As is the case with many-a-gardener this time of year, I am seeing more than my fair share of squash. It is definitely a mixed blessing!
I happen to love squash, but other than my usual uses:
1- Slicing raw and tossing into a salad.
2- Stirring in skillet with a little olive oil and/or butter with salt, pepper, and garlic or onion.
3- Giving away to family and friends.
I am a little bit at a loss for creative ways to use this up. I found a cool-looking recipe which I think I will try:
Probably similar to zucchini bread or carrot cake. I hope it’s good! If anyone has a new way to use Summer Squash, I am open to ideas!
Have a brilliant day!