Happy Monday! Here is a typical vegan go-to meal that I can’t seem to get enough of lately…..
For Breakfast, my “Avocadorito:”
The recipe? Quite simply:
One ripe avocado, sliced
One whole-grain tortilla(If you haven’t got tortillas or wraps, use whole grain toast and eat as an open-faced sandwich)
Salt, pepper, Mrs. Dash to taste
Lay tortilla flat. Top with avocado slices and spices. Roll up burrito-style. Serve with fresh fruit on the side for a nourishing breakfast.
This recipe is so quick and easy. It only takes a couple of minutes to make. Brewing tea takes longer.
Enjoy your day!