I’ve maintained my Veganism since September 8, 2014. That isn’t very long, I suppose in the grand scheme of things, but then, for someone who has been an omnivore all her life prior, it feels like quite awhile!
I have found that when I follow a vegan recipe, and everyone in the household likes it, I keep it in my Recipe Archives to be used at any time. A current family favorite is a carrot-orange soup, from:
Another favorite is:
I tend to change things up a little bit based on my whim and what is available in my kitchen. I made the carrot-orange soup, for example, without the parsley or orange zest. Instead, I garnished it with toasted pepitas. As for the holiday soup, I pureed about 3/4 of it in my blender, then added it back to the soup pot. This gave it a somewhat creamy, not-too-chunky texture. And, lo and behold, here is what happened one evening whilst I was making one of the above soups:
You see, I didn’t realize in enough time that the lid on the blender was not secure. I slammed my hand down on it quickly and held it there until the blending cycle finished. Unfortunately, the damage was done. It went on the the floor:
Behind things on the counter top:
It went on the walls, too, as well as on me and the dog. I have no photos of that, though. All I can tell you is that I walked into the room where Joel was resting and he asked me if I threw up on myself. Ew!
It was a 2-day clean-up. But the soup was GOOD!
Winter is the time of year for lots of soup! It is the ultimate comfort food, at least for me it is! With the recipes above, you can pack a lot of nutrition into a relatively easy-to-cook dish. Just be sure to keep your hand on that blender lid to prevent the craziness.