More Vegan Adventures

I’ve maintained my Veganism since September 8, 2014.  That isn’t very long, I suppose in the grand scheme of things, but then, for someone who has been an omnivore all her life prior, it feels like quite awhile!

I have found that when I follow a vegan recipe, and everyone in the household likes it, I keep it in my Recipe Archives to be used at any time.  A current family favorite is a carrot-orange soup, from:

http://www.amazon.com/Hannas-Quick-Easy-Vegan-Cookbook-ebook/dp/B00AEUT3GI

Another favorite is:

http://ohsheglows.com/2010/11/16/holiday-soup-for-the-soul/

I tend to change things up a little bit based on my whim and what is available in my kitchen.  I made the carrot-orange soup, for example, without the parsley or orange zest.  Instead, I garnished it with toasted pepitas.  As for the holiday soup, I pureed about 3/4 of it in my blender, then added it back to the soup pot.  This gave it a somewhat creamy, not-too-chunky texture.  And, lo and behold, here is what happened one evening whilst I was making one of the above soups:

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You see, I didn’t realize in enough time that the lid on the blender was not secure.  I  slammed my hand down on it quickly and held it there until the blending cycle finished.  Unfortunately, the damage was done.  It went on the the floor:

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Behind things on the counter top:

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It went on the walls, too, as well as on me and the dog.  I have no photos of that, though.  All I can tell you is that I walked into the room where Joel was resting and he asked me if I threw up on myself.  Ew!

It was a 2-day clean-up.  But the soup was GOOD!

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Winter is the time of year for lots of soup!  It is the ultimate comfort food, at least for me it is!  With the recipes above, you can pack a lot of nutrition into a relatively easy-to-cook dish.  Just be sure to keep your hand on that blender lid to prevent the craziness.

Wendy

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