Above is a sampling of this week’s harvest! So is below:
What to do? Well, first I took some tomatoes, shallots, and parsley and made some salsa:
Then I got the kale washed, seasoned and ready to make into kale chips:
After roasting in the oven:
Then I had to roast some cauliflower. This had purple tinges:
Then came the eggplant parmesan:
Now for the zucchini:
I recently watched a cooking show that created this marvelous-looking concoction, but I can’t remember all the ingredients used. I did my best, so here is my version of Some Kind of Zucchini Side Dish-
Zucchini slices, cooked in a little olive oil and fennel seeds(either atop stove or grill)
When cooked to your liking, transfer to a serving plate and top with pesto sauce(which I made with walnuts and had in the refrigerator), a sprinkling of feta cheese, and some kalamata olives.
Happy eating! Happy Weekend!