Appetizing Harvest

Happy Day after Labor Day!  Over the weekend, we were invited to our dear friends’, Lisa and John’s house.  Remember Lisa’s garden?  Well, as usual, they made a fabulous meal, and I contributed an appetizer from my bounty.  It was a bit of a twist on the tomato-mozzarella-basil recipe that continues to be popular, especially this time of year:

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For the photo, I displayed this on a Depression Glass dish.  (I think Depression glass is so pretty)  Can you find the “secret” ingredient?  Well, look at the bottom layer.  That is a small piece of one of my mammoth zucchinis.  (I keep finding ways to use it out of necessity)  Next, of course, is the traditional basil leaf, then small mozzarella ball, then a half of a Sun sugar cherry tomato.

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I used kale, parsley, and those delightfully Purple String BeansCIMG2467as garnish for the platter.

Here is another view from the top:

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Now for an update!  Remember the little stair banister I was getting ready to paint?  Here it is all finished!

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And since everybody loves a before and after:

BEFORE

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AFTER:

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It looks OH SO MUCH BETTER!  YAY!

What projects are you setting out to accomplish?  Have you completed anything?

Wendy